Beer Brewing Equipment

Your Professional Beer Brewing Equipment Supplier

 

BG machinery was founded over 12 years ago as a manufacturing operation focused on producing high-quality, durable beer equipment for bars and breweries. The founder --- Mr. Hao, a veteran of mechanical manufacturing and passionate brewer himself, had a vision of creating equipment that would help other brewers achieve their craft with ease and efficiency.

Why Choose Us

Professional Team

With a dedicated team of engineers, designers, and craftsmen, we're constantly pushing the envelope on what's possible in beer equipment design, delivering cutting-edge products that help brewers create the perfect brew every time.

High-Quality Materials

Our beer equipment is made of food-grade stainless steel, which is durable, corrosion-resistant and hygienic. It meets the quality requirements of food and beverage production and ensures the quality of beer.

 

 

Production Equipment

We pride ourselves on having state-of-the-art production equipment to craft high-quality beer equipment. Here is a list of some of the equipment that we have in our production facility: Laser cutting machines,CNC bending machines,Welding stations,Polishing equipment,Electrical control systems,Pressure testing equipment,QC testing system.

Customized Design

We can customize beer equipment according to your specific brewing needs, including size, capacity, and configuration, to ensure a perfect fit for your brewery.

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Custom Equipment Guide
 

Mashing and Lautering

Equipment

Key Features

Mash tun

Custom size and shape, single vs dual vessel design, material (stainless, copper), insulation, automated temperature control, automated rakes

Lauter tun

Custom dimensions, false bottom design, sparge arms, wort grant design, level sensors, automated valve control

Mash filter

Filter plate size and material, fully automated operation, front-to-back vs upflow configuration

Pumps

Custom flow rates, self-priming vs standard, impeller material, worm gear for high viscosity

Piping

Diameter, valves, sensors and insulation tailored to process

 

Wort Boiling and Cooling

Equipment

Key Features

Brew kettle

Custom dimensions, direct vs indirect heat, automation of boiling, stirring and cooling steps

Heat exchanger

Type (plate, shell and tube), materials (stainless, copper), multiple units for multi-stage cooling

Cooling jacket

Custom jacket design for brew kettle walls, glycol chilling system

Steam boiler

Output matched to vessel sizes and boil rates, fuel type (gas, wood, electric)

Flue gas condenser

Heat recovery for pre-heating water, fully automated

 

Fermentation and Conditioning 

Equipment

Key Features

Fermentation tanks

Custom size, shape, number based on batch size and annual production, cooling jackets, temperature control, stainless vs oak

Brite tanks

Custom size and number, glycol chilling jackets, pressure capability if carbonating, level sensors

Yeast propagation

Custom stainless tanks, fermenter turned propagator, temperature control, yeast handling system

Racking and transfers

Custom sanitary pipe diameters, automated valves and pumps, flow meters

 

 

 
Advantages of Beer Brewing Equipment
 

Quality and consistency

One of the primary benefits of brewery equipment is the quality and consistency it ensures. Specialized machinery controls factors like temperature, pressure, and fermentation time, making sure that every batch of beer meets the desired standards.

 
 

Efficiency

Modern brewery equipment is designed for efficiency. Automated systems minimize manual labor, streamline processes, and reduce brewing time, allowing brewers to produce more beer in less time.

 
 

Cost savings

While the initial investment in brewery equipment can be substantial, the long-term benefits in terms of reduced production costs, less wastage, and higher output can lead to significant savings.

 
 

Scalability

Brewery equipment can be easily scaled based on production needs. Whether expanding from a homebrew setup to a microbrewery or scaling up production in an established brewery, there’s equipment available to suit every growth phase.

 
 

Flexibility

Today’s brewery equipment offers incredible flexibility. Brewers can easily switch between different beer styles, experiment with ingredients, and tweak recipes, all while maintaining consistent results.

 
 

Safety

Brewing involves handling hot liquids, pressurized systems, and chemicals. Modern brewery equipment comes with a range of safety features that protect brewers and ensure that the brewing process is safe and hazard-free.

 
 

Environmentally friendly

Many modern brewing systems are designed with sustainability in mind. They consume less water and energy, have efficient waste management systems, and are built using materials that have minimal environmental impact.

 

Applications of Beer Brewing Equipment

 

4bbl 3-vessel Beer Brewhouse

Customized brewing equipment enables excellent control over processes for:
 

Craft breweries – Unique recipes, seasonal offerings, specialty ingredients
 

Production breweries – Consistent flagship and year-round beers at scale
 

Taproom microbreweries – Small batches for on-premise consumption
 

Alternate fermentables – Wine, cider, mead, kombucha, tea-based brews
 

Research and development – Pilot batches, experimental techniques
 

Beverage programs – Breweries at restaurants, hotels, campus dining halls
 

Contract brewing – Equipment rented out for use by various clients

Types of Beer Brewing Equipment

 

 

Homebrewing Equipment: Primarily for hobbyists and enthusiasts, homebrewing kits are compact and include the basics needed to produce small batches of beer.
• Brewing kettle: Small stainless-steel pot used for boiling the wort with hops.
• Fermentation bucket: A plastic or glass container where the beer undergoes fermentation.
• Bottling bucket: Used for adding priming sugar and transferring beer into bottles.

 

All-grain Brewing Equipment: All-grain brewing gives brewers more control over their beer’s flavor. It requires slightly more sophisticated equipment.
• Mash tun: Used for mixing milled grains and water, facilitating the conversion of starches to sugars.
• Lauter tun: Helps in separating the liquid wort from the grain husks.

 

Commercial Brewing Equipment: Built for scale and consistency, these are heavy-duty equipment pieces designed for brewing large batches.
• Brewhouses: A combined system that includes mash tuns, lauter tuns, and brew kettles.
• Fermentation tanks: Large tanks where the beer ferments and matures.
• Bright beer tanks: Tanks where beer is clarified and carbonated before packaging.

 

Packaging Equipment: Once the beer is ready, it has to be packaged for distribution.
• Bottling lines: Automated systems that fill, cap, and label bottles.
• Kegging systems: Used for filling kegs for distribution to bars and restaurants.

 

Ancillary Equipment: There are several additional pieces of equipment that brewers use for various purposes.
• Heat exchangers: Used to cool down hot wort rapidly.
• Yeast propagation systems: For cultivating and storing yeast.
• Quality control labs: Equipment for testing and ensuring the quality of the beer.

 
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FAQ

Q: What factors should you consider when designing a custom system?

A: Key factors are brewing volume, floor space, power utilities, automation level, materials, budget constraints, aesthetics, and flexibility to accommodate future growth or changes.

Q: What are the core brewhouse vessels that can be customized?

A: The mash tun, lauter tun, brew kettle, fermenters, brite tanks, and hot liquor tank are all commonly customized to match specific needs. Piping, pumps, automation, and utilities can also be tailored.

Q: What standards apply to commercial brewhouse design?

A: Brewhouses must meet food safety standards for materials and construction. Electrical, plumbing, ventilation, and wastewater codes also apply. Many suppliers adhere to ASME or ISO quality standards.

Q: What maintenance is required on customized equipment?

A: Daily inspections, weekly operation tests, monthly calibrations and sensor validations, and yearly deep cleaning and preventative maintenance are best practices.

Q: How can you evaluate and select a good brewhouse equipment supplier?

A: Look for years of proven experience, recommendations, flexible and inclusive offerings, quality manufacturing and materials, services like delivery and installation, and competitive pricing.

We're professional beer brewing equipment manufacturers and suppliers in China, specialized in providing high quality products and service. We warmly welcome you to buy high-grade beer brewing equipment for sale here from our factory. Contact us for more details.

1000BPH Automatic Craft Beer Bottling Machine, Beer Keg Filler, 2500L 25HL Beer Brewing Equipment