3000L brewhouse 6000L fermenters
The configuration advantages of 3000 liters saccharification system and 6000 liters beer fermentation system are mainly reflected in the following aspects:
Output and Efficiency:
The 3000 liter saccharification system can continuously saccharify 4-6 bataches per day, and the output is increased by 4-6 times more than the traditional equipment. This means that in the same amount of time, the system can produce more beer, improving production efficiency.
The finished wort can quickly fill the 6,000-litre fermenter for the subsequent fermentation process. Since the volume ratio relationship between saccharification and fermentation is generally 1:1 or 1:2, this configuration can make full use of the capacity of the saccharification system and fermentation system to achieve efficient production.
Customized design:
The saccharification system and fermentation system can be customized according to the specific needs of customers, such as the placement of the saccharification tank, the choice of the degree of automation, and the increase of energy-saving and water-saving configuration. This flexibility allows the system to better adapt to the production needs of different customers.
Equipment characteristics:
The equipment uses advanced design and materials, such as 304 stainless steel welded tank, to ensure the durability and stability of the equipment.
The sealing of the equipment is good, which can effectively prevent harmful substances and mosquitoes from entering the fermenter and ensure that the water quality is not polluted.
The equipment is easy to operate, and the humanized design makes it possible to operate only 1-2 brewers, saving labor costs.
Cleaning and maintenance:
The equipment maintenance is simple and convenient, and the maintenance cost is reduced.
Equipped with CIP equipment, the entire equipment can be cleaned and disinfected efficiently to ensure production quality.
Production flexibility:
The system can produce many different types of beer, such as ale and wheat beer, barley beer and lager beer. By adjusting the capacity and number of fermenters, as well as the fermentation cycle of each type of beer, it can flexibly respond to changes in market demand.
6000L beer fermentation tanks
The 6000-liter beer fermenter is an indispensable equipment in the beer production process, and its design and configuration play a key role in ensuring the quality and yield of beer. The following is a general introduction to the 6000 liter beer fermenter:
1. Volume and size
Volume: The working volume of 6000 liters determines the amount of beer it can handle. In the conventional design, the total volume of the fermenter is 120-130% of the working volume.
Height and size: The height and size of the beer fermenter will be customized according to the volume and actual needs, and the diameter of the tank should take into account the requirements of the cooling effect.
2. Design and characteristics
Bottom cone design: Easy to discharge yeast at any time during the production process, usually requiring the use of condensed yeast.
Cooling device: The whole system will be equipped with a cooling device to control the fermentation temperature and ensure the quality and taste of the beer.
Thermal insulation device: The tank body is equipped with thermal insulation device, can be placed indoors or outdoors, reduce construction investment, save floor space, easy to expand.
Closed design: Closed tank is used to facilitate CO2 washing and CO2 recovery, and fermentation can also be carried out under certain pressure. At the same time, the fully enclosed design ensures that the material has been mixed and fermented in a pollution-free state.
3.Material and structure
Tank material: SUS304 or 316L stainless steel is usually used to ensure the durability and stability of the equipment.
Tank structure: The main body of the tank is provided with a sandwich and insulation layer, which can be heated, cooled and insulated. The inner wall of the tank is polished and easy to clean.
4.Function and application
Function: As the main place for beer fermentation, the fermenter provides an external environment for microbial growth, reproduction and product formation. Through strict control of temperature, pressure, air flow and other parameters, the high quality fermentation of beer is realized.
Application: Widely used in the field of beer production, is one of the key equipment in the beer brewing process. At the same time, it can also be used for the production of other fermented products, such as dairy products, wine and so on.
5. Advantages and characteristics
High production efficiency: Through optimized design and configuration, the 6000 liter beer fermenter can achieve efficient beer production and meet the needs of large-scale production.
Stable product quality: Through strict control of the fermentation process, to ensure the quality and taste of beer stability, to meet the needs of consumers.
Easy operation: The equipment is easy to operate, easy to master, reducing the difficulty of operation and labor costs.
Energy saving and environmental protection: The use of advanced energy-saving technology and environmentally friendly materials to reduce energy consumption and emissions, in line with the requirements of green production.
Delivery
For destinations in China or bordering China, land truck transport is available;
For destinations in other countries, sea or China-European train transport is generally chosen.
For the packaging of the equipment, shock-proof and waterproof packaging materials are used, and the goods are fixed in the car to ensure transportation safety.
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