300L 500L 600L 800L 1000L 1200L 1500L 1800L 2000L 2500L 3000L 3500L 4000L 5000L 10000L brewhouse are customizable.
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Restaurant beer equpment
Multiple models are available
In order to adapt the beer equipment to the decoration of the restaurant, it is necessary to consider the choice of equipment, layout, color matching and coordination with the overall style of the restaurant. Here are some specific suggestions:
Choose the appropriate beer equipment: According to the size and needs of the restaurant, choose the appropriate beer equipment, such as small brewers, beer towers or beer kegs. These equipment should not only meet the capacity needs of the restaurant, but also integrate into the overall decoration of the restaurant.
Reasonable layout: The layout of the equipment should take into account the ease of use of customers and the coordination of the overall space. Beer equipment can be placed in the bar, table or restaurant in a prominent position, both convenient for customers to access, but also as a highlight of the restaurant.
Color matching: The color of the beer equipment should be coordinated with the overall tone of the restaurant. If the restaurant is dominated by warm colors, you can choose metallic or dark color beer equipment; If the restaurant is dominated by cool colors, you can choose lighter colored equipment such as white or silver.
In the design of the equipment, you can consider adding some elements consistent with the style of the restaurant, such as retro-style copper equipment, modern simple style stainless steel equipment and so on. This can not only enhance the ornamental value of the equipment, but also make it better integrated into the overall style of the restaurant.
Pay attention to details: in the installation and layout of the equipment, pay attention to details, such as the cleanliness of the equipment, the hiding of the pipeline, the illumination of the light, etc., to ensure that the entire space looks clean and beautiful.
Restaurant beer Mate
Besides the mash system and fermentation system, restaurant beer equipment refers to the various tools and machines used by bars and restaurants to store, dispense and serve beer to their customers. The most common types of restaurant beer equipment include:
1. Kegs: Large metal containers that hold beer. They are available in different sizes and are used to store beer in bulk.
2. Keg couplers: These are used to connect the keg to the beer line system. They come in different styles to fit different types of kegs.
3. Beer lines: These are the tubes that run from the keg to the tap. They are made of food-grade material and are designed to prevent contamination.
4. Beer taps: These are the handles that customers use to pour beer from the tap. They come in different styles and designs.
5. Beer towers: These are tall, vertical structures that hold multiple taps. They are commonly used in bars and restaurants where a variety of beers are served.
6. Beer coolers: These are refrigerators that keep the beer cold before it is served. They are available in different sizes and can be used to store kegs or beer bottles.
7. Glassware: Different types of glasses are used to serve different types of beer. For example, pint glasses are used for serving ales, while tulip glasses are used for serving Belgian beers.
8. Dispensing systems: These are automated systems that dispense beer directly from the keg. They are commonly used in large bars and restaurants where high volume beer sales are expected.
Support device of Restaurant beer equipment
FQA
1. Q: What types of brewery equipment do you manufacture?
A: From beer brewing to bottling/canning/kegging equipment, all turnkery brewery equipment.
2. Q: What materials do you use to make your brewery equipment?
A: Normally SUS304 (SUS316 is customizable).
3. Q: Can you customize equipment to fit my specific needs?
A: Yes sure, customization is one of our main services.
4. Q: How long does it take to receive my equipment after I place an order?
A: Normally a 500L brewing system equipment need 30 days of manufacturing time, then deliver it (the shipping time is depending the destination port, e.g. 10 days to Australia/South Asia, 30~40 days to Europe/America.
5. Q: What is your warranty policy?
A: 3 years for main tanks, 1 year for outsourced motor, parts.
6. Q: Do you offer installation and training services?
A: Yes sure, please pay transportation and accommodation costs for our installation engineers.
7. Q: Can I get replacement parts for my equipment?
A: Yes sure.
8. Q: How do I clean and maintain my brewery equipment?
A: A CIP station can help you clean the equipment easily; we also send you maintenance.
9. Q: Can you help me design a layout for my brewery?
A: Sure, it is our pre-sales service.
10. Q: What is the cost of your equipment?
A: From 200L to 20000L equipment, we the customize your wanted capacity; we are glad to serve you the quotation and solutions accordingly.
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