The 500l brewhouse can produce 500l batches of beer and can brew 1-4 batches per day depending on the vessel configuration. At the heart of any brewery is efficient and consistent brewhouse equipment. Of course, the heating method of the 500l brewhouse is also very important. We can provide three heating methods: electricity, direct fire and steam.
BG machinery is a professional brewery equipment manufacturer, we can provide customers with complete turnkey services, including detailed brewery layout and equipment drawings, etc. Our experienced technical team will be at your service every step of the way, from designing commercial brewing equipment layouts, individual drawings, and fabrication, to installation, commissioning, and on-site training. Regardless of space, time, or budget challenges, we can deliver and install the equipment you need to maximize beer production while maintaining the integrity of your brewing process.

Advantages of 500L brewhouse

1. The Mash tank is equipped with a clamped level gauge for easy observation. All the lauter tun use milled sieve plates, which have higher filtration accuracy and better effect.
2. The grains outdoor of lauter tun is equipped with a dustpan, which is convenient for grains out and cleaning. The drain outlet is separated from the discharge outlet, which is convenient for customers to discharge directly.
3. According to the customer's brewing process, the mash system can not only meet the feeding in the boiling kettle but also meet the feeding in the lauter tun.
4. Our mash system can realize both natural filtration and pumping filtration. The lauter tun stirring motor is equipped with a frequency converter, which can realize the step-less speed regulation. The rake motor can also be designed up and down to lift the rake.
5. To avoid too much water vapor in the mashing area, the kettle is equipped with an indoor exhaust device or outdoor exhaust device depends on customer needs.
6. Equipping with a special inline hop filter to make the wort clearer before fermenting.
7. The pump motor uses ABB or JLEM American brand, long service life, and low sound.
8. The mash tun is equipped with a grist hydrator to ensure uniform malt moistening.
9. The brewhouse piping design is equipped with a cold and hot water mixing device, thermometer, and flow meter, which can evenly mix the cold and hot water before mashing.
10. The bottom of lauter tun is equipped with a wort collection loop and an under-the-flush device.
11. Equipping with wort balance tank to check the clarity of wort and protect the sieve plate.
12. Equipping with sparge arm and double CIP cleaning loop on top of the tank.
13.Milling sieve plate, wedge-shaped gap 0.7mm, 4mm thickness, can be disassembled and cleaned, and the bottom is supported and fixed.
14. The HLT was designed with a return port, CIP cleaning port, and water inlet, which can realize the recovery and utilization of hot water between the heat exchanger.
15. The working platform adopts water leakage and a non-slip design.
16. Brewhouse manways always use full glass manway.