3bbl 5bbl 7bbl 10bbl 15bbl 20bbl 25bbl 30bbl 40bbl 50bbl 100bbl brewery equipment are customizable.

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A 50 barrel (bbl) brewhouse typically includes the following main equipment and auxiliary machines:

1. Mash tun

2. Lauter tun

3. Brew kettle

4. Whirlpool tun

5. Hot liquor tank

6. Cold liquor tank

7. Wort pump, pipelines

8. A platform for the above equipment

9. A control panel to manage the brewing process

Beside the fermenting system, most 50bbl brewhouses include the following auxiliary machines:

1. A grain mill

2. A glycol chiller for controlling the temperature of the wort and/or fermenters

3. A boiler for providing hot water and steam for the brewing process

4. A CIP (Clean-in-Place) system for cleaning and sanitizing the equipment.

These auxiliary machines help to complete the brewing process and ensure the quality and consistency of the final product.

100BBL Fermentation System

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Automatic Bottling Line

Automatic Canning Line

Automatic Beer Keg Washing Filling Line

Is bottling or canning or kegging line preferred for a large brewery?

The decision to bottle or barrel beer for a big brewery depends on various factors such as production capacity, market demand, and distribution channels:

1. Production capacity: Big breweries typically have the capacity to produce large batches of beer. If you are producing beer in large batches, barrel-aging may be a more practical and efficient use of your resources.

2. Market demand: Understanding your target market and demand for your beer is critical when deciding whether to bottle or barrel your beer. If you are targeting mass-market consumers interested in widely distributed products, then bottle packaging may be more suitable. If your target market is a discerning group of craft beer enthusiasts who appreciate unique and specialty beers, then barrel-aging may be a better choice.

3. Distribution channels: Large-scale breweries may have an advantage in terms of distribution, with access to established and extensive distribution channels. Bottling can make it easier to distribute beer widely, particularly if you have an established supply chain. Barrel-aging, however, may be more appropriate if you are supplying a specific niche market or regional market where distribution costs may not be a concern.

4. Brand reputation: The choice of whether to bottle or barrel beer may be influenced by your brand reputation and the level of investment you wish to make in establishing your brand identity. Bottling allows breweries to create a consistent brand image and gain wider market visibility, while barrel-aged beer can differentiate your brand from other mass-market offerings and help you establish a more rustic and artisanal brand identity.

Ultimately, the decision to bottle or barrel beer for a big brewery will depend on a combination of production capacity, market demand, distribution channels, brand identity, costs, and potential profits. Carefully evaluating these factors will allow you to make an informed decision that supports your business goals.