A chiller or refrigerator for a brewery works by removing heat from various parts of the brewing process, such as the wort, fermenting beer, or serving beer. Depending on the specific equipment and the size of the brewery, a chiller or refrigerator may be used for one or multiple stages of the brewing process.
Typically, a chiller or refrigerator used for brewing contains a compressor, condenser, an evaporator, and a refrigerant. The compressor compresses the refrigerant gas, increasing its temperature and pressure and then passes it to the condenser. In the condenser, heat is removed from the compressed gas, causing it to condense into a high-pressure liquid.
The high-pressure liquid then flows through an expansion valve to the evaporator, where it rapidly expands and evaporates, absorbing heat from the surrounding area and causing the temperature to drop. The cool air is then circulated through the brewing system, cooling the wort during the brewing process, reducing the temperature of fermenting beer, or keeping beer serving temperature cold.
Various types of chillers and refrigerators are used for brewing, including air-cooled, water-cooled, and glycol chillers. The specific type of chiller or refrigerator used will depend on the size of the brewing system, available space, and specific cooling requirements.
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