CIP Station Brewery

A CIP (clean-in-place) station for a brewery is a specialized cleaning system that is used to clean and sanitize the brewing equipment without disassembling it. The CIP process is used to maintain the cleanliness, hygiene, and quality of beer production in the brewery.

Portable & fixed CIP station

50L 100L 200L portable CIP

100L 200L portable CIP

500L 1000L 2000L 5000L fixed CIP

The CIP station consists of tanks, pumps, valves, and cleaning solutions that are used to flush the cleaning agents through the brewing equipment, removing any residual matter such as yeast, proteins, or sediment. The cleaning solutions used in the CIP process can range from alkaline to acid-based cleaners, and can be customized to the specific needs of the brewery.

During the CIP process, the solutions are circulated through the brewing equipment, using a combination of high flow rates and temperatures to remove any buildup. The solutions are then flushed out of the equipment with clean water, leaving the equipment thoroughly cleaned and sanitized.

CIP systems are essential for maintaining the hygiene and quality of the beer produced in the brewery. They decrease the time and labor required for manual cleaning, allowing for more efficient production. CIP systems are available in various sizes and configurations, to suit the specific needs of different types and sizes of breweries.

Portable CIP for small breweries

300L 500L breweries

800L 1000L breweries

1500L 2000L breweries

Fixed CIP for bigger breweries

3000L 5000L 6000L breweries

10000L 15000L breweries

20000L 40000L breweries

What are the heating methods of the brewery CIP cleaning equipment

The brewery CIP cleaning equipment is heated in two main ways: steam heating and electric heating. In addition, there are jacket heating methods, including jacket heating usually refers to the installation of a heating jacket outside the equipment, through the heating jacket medium (such as steam, hot water, etc.) to heat the inside of the equipment.

Small breweries such as 200L ~2000L models , a portable electrical heating CIP is workable ; For bigger models ,a fixed CIP with steam heating is advisable (or shares the brewhouse's heating device ).