Installation And Commissioning Of Self-brewed Beer Equipment

Self-brewing beer equipment is what we often call craft beer equipment. Now, the culture of craft beer has gradually spread to many cities, not only bars, but now hotels and barbecue shops are also gradually changing their marketing models according to customer preferences. Served with delicious side dishes, the beer is even more attractive. Next, I will take you to understand the installation and commissioning steps of home brewing beer equipment as follows:
1. Self-brewed beer equipment is in place: refer to relevant drawings, and determine the location of equipment according to process requirements and site conditions.
2. Saccharification equipment: set up the operation plane, adjust the distance between the saccharification tank and the filter tank, connect the process pipe fittings, wort pump, tap water to fill the saccharification, filtration equipment and pipelines, supply steam for heating, start the wort pump for leak detection and take out the steam inspection parts , feed again when there is no abnormality.
Exhaust device: The saccharification tank is equipped with an exhaust pipe, and a ventilation device is installed in the operating room to ensure that the gas inside is discharged in time.
Mechanical part: check the rudder, stirring motor, reducer fixing bolts, connectors and other filter tanks and other equipment, whether there are gaps, abnormalities and whether the motor oil level is normal. After wiring, turn on the power and adjust the direction of rotation. Trial run, feeding after correction.
Liquid level indicator: Check whether the glass tube is damaged, and it can leak only after it is correct.
Requirements: steam heating type, the steam pressure is adjusted to 0.150.2MPA, and the water level in the mash pot must not be lower than the upper limit of the heating jacket.
3. Fermentation equipment: After installing L pipes, valves, pressure gauges, temperature sensors and other accessories in the fermentation tank, inject 0.180.2MPA tap water, keep the pressure for 2 hours, and clean without abnormalities.
The above is the specific content about the installation and commissioning of self-brewed beer equipment. In addition to the above, everyone should also remember that the customized refrigeration device for self-brewed beer equipment is installed and cleaned by refrigeration personnel, and it is strictly forbidden for non-staff to open it.