30BBL Brewing Equipment

30BBL Brewing Equipment

The space required for a 30BBL brewing equipment will depend on several factors such as the size of the equipment, the layout of your brewing area, and the need for storage space, among other considerations.

3bbl 5bbl 7bbl 10bbl 15bbl 20bbl 25bbl 30bbl 40bbl 50bbl 100bbl brewery equipment are customizable.

 

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The 30BBL brewing equipment refers to a system used in large-scale beer production, with a brewing capacity of 30 barrels or approximately 930 gallons (3530 liters). This equipment is commonly used by commercial breweries and craft beer producers who require larger production volumes.

The space required for a 30BBL brewing equipment will depend on several factors such as the size of the equipment, the layout of your brewing area, and the need for storage space, among other considerations. Here are some general guidelines to help you estimate the amount of space you'll need for a 30BBL brewing equipment:

1. Brewhouse: A 30BBL brewhouse typically consists of a mash tun, a brew kettle, and a hot tank, as well as a heat exchanger, pumps, and other ancillary equipment. The total footprint of this equipment may be up to 1500 square feet.

2. Fermentation Area: After brewing, the beer is transferred to the fermentation tanks. Depending on the production volume and number of tanks, the fermentation area will require an additional 1000-1500 square feet of space to accommodate the tanks.

3. Storage and Packaging Area: Once the beer is ready, it will need to be packaged into kegs, bottles or cans. You'll need a space for storing the empty containers, as well as packaging equipment such as filling machines, labelers, and packaging material. A storage and packaging area may need an additional 750-1000 square feet of space.

4. Administration and Staff Facilities: You will also need to allocate space for office and administrative functions, such as accounting and payroll, as well as staff facilities such as restrooms, break rooms, and locker facilities.

Overall, the total space requirement for a 30BBL brewing equipment could range from 4000 to 5000 square feet. However, this is just a general guideline and actual space requirements may vary depending on the specific equipment, layout, and operations of your brewery. It's important to consult with a brewing equipment supplier or brewing consultant determine the specific space requirements for your brewing equipment and operation.

 
30BBL Brewing Equipment
 
496 372 3500L 1
4-vessel brewhouse
496 372 3
turnkey brewery
496 372 4
beer brewing equipment
 
Fermenting system
 
496 372 3500L FV1
30BBL 60BBL unitanks
496 372 FV 3
3000L fermenters
496 372 FV
30BBL beer fermentation tanks

30BBL Brewing Equipment configuration recommendation :

Water treatment system (optional)

Malt milling machine with Automatic feeding conveyor

Steam generator for brewhouse heating

Fermentation tanks

Brite tank (optional)

Control cabinet

CIP

Pumps, pipelines, platform etc

Bottling or canning or kegging machine

 
Optional packaging equipment
 
496 372
Beer glass bottling line 
496 372
Beer canning line
496 372 kegging
Keg washing / Filling machine
 
Advantages of our beer equipment
 

 

1). High cost performance;

2). Good abrasion resistance material;

3). We all adopt SUS304 (or SUS316) to produce our equipment, all food grade to ensure the beer brewing quality;

4). Polishing accuracy up to Ra0.4μ m;

5). Strict tank pressure test;

6). Energy conservation and pollution emissions.

Certificate
 
 
268 377 ISO

ISO 9001-2015

268 377 health

Heatlth & safety

268 377 CE

CE

268 377 SGS

SGS

268 377

Brand regis

 

FAQ

 

1. Q: What types of brewery equipment do you manufacture?

A: From beer brewing to bottling/canning/kegging equipment, all turnkery brewery equipment.

 

2. Q: What materials do you use to make your brewery equipment?

A: Normally SUS304 (SUS316 is customizable).

 

3. Q: Can you customize equipment to fit my specific needs?

A: Yes sure, customization is one of our main services .

 

4. Q: How long does it take to receive my equipment after I place an order?

A: Normally a 500L brewing system equipment need 30 days of manufacturing time, then deliver it (the shipping time is depending the destination port, e.g. 10 days to Australia/South Asia, 30~40 days to Europe/America.

 

5. Q: What is your warranty policy?

A: 3 years for main tanks, 1 year for outsourced motor, parts.

 

6. Q: Do you offer installation and training services?

A: Yes sure, please pay transportation and accommodation costs for our installation engineers.

 

7. Q: Can I get replacement parts for my equipment?

A: Yes sure.

 

8. Q: How do I clean and maintain my brewery equipment?

A: A CIP station can help you clean the equipment easily; we also send you maintenance.

 

9. Q: Can you help me design a layout for my brewery?

A: Sure, it is our pre-sales service.

 

10. Q: What is the cost of your equipment?

A: From 200L to 20000L equipment, we the customize your wanted capacity; we are glad to serve you the quotation and solutions accordingly.

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