How Should The Maintenance Work Of Beer Equipment Be Done?

Beer equipment is generally composed of pulverizers, filter tanks, fermentation tanks, refrigerators and control cabinets. When using the machine, there will inevitably be some problems, how can the problems be minimized? That is the daily maintenance work of beer equipment. See how the maintenance work of beer equipment should be done.
1. If there is an abnormal phenomenon during the use of the machine, it is not allowed to disassemble the parts by yourself. Professional maintenance personnel should check and solve it.
2. In order to avoid compressor failure, there must be a difference of 5 minutes between the two runs of the compressor.
3. Fully disperse the hot air of the unit, avoid dust and oil on the outer layer, and better improve the cooling effect.
4. When the whole machine is not in use for a long time, turn off the power switch to ensure that the box is clean and free of moisture.