Pressurized Conical Fermenter

300L 500L 600L 800L 1000L 1200L 1500L 1800L 2000L 2500L 3000L 3500L 4000L 5000L 10000L brewhouse are customizable.

The parameters of a pressurized conical fermenter can vary depending on the manufacturer and design, but typically they include:

- Capacity: Usually ranges from 5 gallons (19 liters) to 15 bbls (1,725 liters) or more.

- Material: High-quality food-grade stainless steel (304 or 316).

- Design: The fermenter typically features a cone-shaped bottom for sediment removal and a pressure cap for pressurization.

- Cooling jacket: Double or single cooling jacket (depending on the design) for temperature control during fermentation.

- Insulation: Polyurethane insulation to maintain a stable temperature and prevent heat loss.

- Pressure rating: The tank should be able to withstand higher pressure levels, typically up to 15-20 PSI (1-1.4 bar).

- Fittings: Includes pressure gauge, safety relief valve, racking arm, sample valve, thermowell, and others depending on the design.

- Control system: Most pressurized conical fermenters come with a temperature control system which includes a temperature sensor, temperature controller, and heating/cooling system to maintain an optimum fermentation temperature range.

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